Our regular maintenance program provides a cleaning and pumping service that helps restaurants avoid backups and repairs. We inspect and clean traps to determine the need for timely pumping.
It is important to clean your grease trap/interceptor regularly to prevent fats, oil and grease (FOG) from mixing with water that is discharged to the sewer. The minimum cleaning frequency required for grease traps/interceptors in food service facilities is 90 days. However, more frequent cleaning intervals may be necessary to prevent your grease trap/interceptor from operating improperly.
